Brandt Arbogast Farm retail store

Come to see us and all our products in our retail store

The retail shop is located at the back of the farmyard.
It is stocked in line with the seasons with the fruit and vegetables of our “terroirs”.

The vegetable of the season !

The Sweet Potatoe 

This perennial plant can be several metres long. It has creeping stems and provides tubers with very thin skins, of more or less elongated appearance, with distinct colours depending on the variety.Everything in sweet potatoes is edible, from leaves to tubers!

Multiple nutritional values and an asset for health:

  • Rich in fibre, vitamins A, B2, B5, B6, C, minerals: copper, manganese, potassium, magnesium and beta-carotene 
  • With a low glycemic index


      Squash, all the winter long until spring !

      Pumpkin, butternut, spaghetti squash, Betty blue squash, musquée de Provence 

      The squash, these cucurbits, exists in many different forms, with different sizes, shapes and colours. Most varieties of squash such as butternut squash offer sweet flavours and can be prepared as a starter, main course or even as a dessert. Discover these vegetables with their extraordinary shapes!
      Squash is good for your health. Full of vitamins, fibres and other essential elements for the body. Eating squash is excellent for fighting diseases and staying fit.
      Everyone has their own tastes, everyone has their own squash! All these squashes differ in their taste and are sometimes unknown. Yet, they hide many secrets!

      Starting Friday afternoon


      Come and discover the various home-made dishes:

      • Pies, ” terrines “,
      • ” Knepfles “, potato pancakes
      • Salads (in Summer)
      • Soups (in Winter)
      • and so on…


        The Brandt Arbogast Farm jams


        They are made with fruit and vegetables from the garden or from the regional “”terroir” .

        All ingredients are natural:  no colorants, no artificical preservatives.

        2 Versions are available : sugar and less-sugar.

        Inspired by grand’ma’s mood…

        Farmer’s bacon – Smoked ham

        Traditional know-how, salting and smoking in the old-fashioned way, as our grandmothers used to do.

        No colorants, no artificical preservatives. Vacuum packaging for smoked meats.

        Origin of the meat of smoked products :
        The Thierry Schweitzer farm in Schleithal, pigs raised on straw bedding and fed on cereals.

        Opening hours  

        April to August :

        Monday to Friday : 9am to 6pm
        Satuday : 9am to 4pm
        Sunday : 9am to 11am

        September to March

        Monday : 3pm to 7pm
        Tuesday : closed
        Wednesday : closed
        Thursday : closed
        Friday : from 9am to 6pm, continuously
        Saturday : from 9am to 4pm, continuously
        Sunday and public holidays : closed

        tempus id ut dolor. ut amet, Donec odio Praesent