Brandt Arbogast Farm retail store
Come to see us and all our products in our retail store
The retail shop is located at the back of the farmyard.
It is stocked in line with the seasons with the fruit and vegetables of our “terroirs”.
The vegetable of the season !
The Sweet Potatoe
This perennial plant can be several metres long. It has creeping stems and provides tubers with very thin skins, of more or less elongated appearance, with distinct colours depending on the variety.Everything in sweet potatoes is edible, from leaves to tubers!
Multiple nutritional values and an asset for health:
- Rich in fibre, vitamins A, B2, B5, B6, C, minerals: copper, manganese, potassium, magnesium and beta-carotene
- With a low glycemic index
Squash, all the winter long until spring !
Pumpkin, butternut, spaghetti squash, Betty blue squash, musquée de Provence
The squash, these cucurbits, exists in many different forms, with different sizes, shapes and colours. Most varieties of squash such as butternut squash offer sweet flavours and can be prepared as a starter, main course or even as a dessert. Discover these vegetables with their extraordinary shapes!
Squash is good for your health. Full of vitamins, fibres and other essential elements for the body. Eating squash is excellent for fighting diseases and staying fit.
Everyone has their own tastes, everyone has their own squash! All these squashes differ in their taste and are sometimes unknown. Yet, they hide many secrets!
Starting Friday afternoon
Come and discover the various home-made dishes:
- Pies, ” terrines “,
- ” Knepfles “, potato pancakes
- Salads (in Summer)
- Soups (in Winter)
- and so on…
The Brandt Arbogast Farm jams
They are made with fruit and vegetables from the garden or from the regional “”terroir” .
All ingredients are natural: no colorants, no artificical preservatives.
2 Versions are available : sugar and less-sugar.
Inspired by grand’ma’s mood…
Farmer’s bacon – Smoked ham
Traditional know-how, salting and smoking in the old-fashioned way, as our grandmothers used to do.
No colorants, no artificical preservatives. Vacuum packaging for smoked meats.
Origin of the meat of smoked products :
The Thierry Schweitzer farm in Schleithal, pigs raised on straw bedding and fed on cereals.
April to August :
Monday to Friday : 9am to 6pm
Satuday : 9am to 4pm
Sunday : 9am to 11am
September to March :
Monday : 3pm to 7pm
Tuesday : closed
Wednesday : closed
Thursday : closed
Friday : from 9am to 6pm, continuously
Saturday : from 9am to 4pm, continuously
Sunday and public holidays : closed