Brandt Arbogast Farm retail store
Come to see us and all our products in our retail store
The retail shop is located at the back of the farmyard.
It is stocked in line with the seasons with the fruit and vegetables of our “terroirs”.
Cheese directly from the cheese factory.
Raclette in pieces made from raw milk from the Frasne cheese dairy (Jura).
Different varieties of sliced raclette from the Tourrette cheese factory.
The ideal accompaniment :
– white ham, smoked ham, smoked bacon, smoked filet mignon,
– gherkins (Alélor)
is available at the farm shop or at the markets.
Farmer’s bacon – Smoked ham – Smoked ham nut – Smoked filet mignon – Smoked duck breast – White ham
⇒ Traditional know-how, salting and smoking in the old-fashioned way, as our grandmothers used to do.
⇒ White ham.
No colorants, no artificical preservatives. Vacuum packaging.
Origin of the meat of smoked products :
The Thierry Schweitzer farm in Schleithal, pigs raised on straw bedding and fed on cereals.
Smoked duck breast
Meat of French origin.
Pies, quiches, terrines, meat pies from Lorraine (pâtés lorrains), fricadelles
In our kitchen workshop, fresh vegetables are cooked to make these various savoury pastries. The meats are of French origin. The ingredients come from the local area.
Come and discover the different cooked dishes:
. Pies: from the farm, the queen, with chicken, sauerkraut, ham, vegan
. Terrines: grandmother, peasant, country, duck
. Quiches : Provençal, Lorraine
. Pâtés lorrains: different sizes = individual, 2 persons, 4 persons
. Fricadelles with or without potatoes
Pending on the season:
. Asparagus pie, duck pie with foie gras
. Goat/spinach quiche, asparagus quiche.
Many other dishes are available depending on the season such as :
– cooked sauerkraut
– cooked salted turnips
– cooked red cabbage
Ask the sales team for more information!
Potato pancakes, spaetzle, raw vagetable salads, queen bite filling (garniture pour bouchée à la reine)
The various cooked dishes or small delicatessen dishes are cooked with fresh seasonal vegetables from the local area in our kitchen. The meats are of French origin.
Come and discover the different cooked dishes:
. Potato pancakes
. Spaetzle the ‘old-fashioned’ way
. Multiple raw vegetable salads made with seasonal vegetables
. Queen bite filling with or without ‘vol-au-vent’ (homemade)
Depending on the season, we elaborate especially for the weekend :
. Stuffed cabbage,
. Small dish of the day or delicatessen dish
. Various pan-fried vegetables!
Saturday cakes, cakes
Every Friday, the kitchen team prepares various cakes for the Saturday markets:
– walnut cakes, lemon, marbled
– apple pie
– pear pies
– blueberry, pear/chocolate muffins
Pastry creations change according to the availability of fruit/products.
Each season has its own fruit!
Each season, these tarts, cakes, cakes, muffins…
Soups or velouté
Especially in winter we offer a wide variety of fresh soups and velouté made in our kitchen workshop:
. Vegetable soup,
. Pumpkin soup,
. Split pea soup, …
. Cream of mushroom soup with ceps,
. Poultry cream, .
The soups are evolving according to the seasonality of the vegetables.
Each season has its own soups!
Only asparagus soup is available in bottle.
Asparagus in brine
If you are missing asparagus, we have the solution!
We have packed asparagus in brine in jars during the season.
Make the most of it, as stock is limited!
Squash, all the winter long until spring !
Pumpkin, butternut, spaghetti squash, Betty blue squash, musquée de Provence
The squash, these cucurbits, exists in many different forms, with different sizes, shapes and colours. Most varieties of squash such as butternut squash offer sweet flavours and can be prepared as a starter, main course or even as a dessert. Discover these vegetables with their extraordinary shapes!
Squash is good for your health. Full of vitamins, fibres and other essential elements for the body. Eating squash is excellent for fighting diseases and staying fit.
Everyone has their own tastes, everyone has their own squash! All these squashes differ in their taste and are sometimes unknown. Yet, they hide many secrets!
The sweet potatoe !
Local production available in autumn
This perennial plant can be several metres long. It has creeping stems and provides tubers with very thin skins, of more or less elongated appearance, with distinct colours depending on the variety.
Everything in sweet potatoes is edible, from leaves to tubers!
Multiple nutritional values and an asset for health:
. Rich in fibre, vitamins A, B2, B5, B6, C, minerals: copper, manganese, potassium, magnesium and beta-carotene
. With a low glycemic index
The Brandt Arbogast Farm jams
They are made with fruit and vegetables from the garden or from the regional “”terroir” .
All ingredients are natural: no colorants, no artificical preservatives.
2 Versions are available : sugar and less-sugar.
Inspired by grand’ma’s mood…
Blueberries : you like in PUR JUS or SIROP ?
No added sugar
Low-calorie fruit, high in fibre, vitamins C and E, and essential nutrients.
Their beautiful blue colour comes from its high content of anthocyanins, pigments with antioxidant properties. Blueberries have between 25 and 30 different antioxidants, the highest rate for a fruit.
The PUR JUS is available in bottle of 0.50 cl and 0.25 cl.
The SIROP is available in 0.50 cl bottle.
Remember to fill up with vitamins and antioxidants during the winter season!
Respect for partners, protection of the environment and development of a range of products with double certification: organic and fair trade.
For the assurance of optimal and constant quality.
The quality of the products is guaranteed by the care taken by ‘ Les cafés SATI ‘ Coffees in all the steps necessary to make the best coffees.
From the cherry of the coffee tree to the cup of coffee, know-how, skills and experience are the watchwords of our quality approach.