Brandt Arbogast Farm retail store

Come to see us and all our products in our retail store

The retail shop is located at the back of the farmyard.
It is stocked in line with the seasons with the fruit and vegetables of our “terroirs”.

The fruit and vegetable basket

1. The basket is composed of fruit and vegetables from the local area. The price of the basket may vary according to the season and the availability of products.
2. To place an order, please call the phone nr : +33 (0)3 88 73 83 01 between 9am – 7pm (except Saturday 9am – 3pm, Sunday morning : closed).
3. Your order will be ready on the day and at the time agreed with the sales assistant :
. or you can pick it up at the shop,
. or you can pick it up at the market: Strasbourg-Neudorf, Saverne, Philippsbourg and Haguenau.
Remember to specify your market when you order.
4. Now you can show off your cooking skills.

Farmer’s bacon – Smoked ham – Smoked ham nut –

White ham

⇒ Traditional know-how, salting and smoking in the old-fashioned way, as our grandmothers used to do.

⇒ White ham.

No colorants, no artificical preservatives. Vacuum packaging.

Origin of the meat of smoked products :
The Thierry Schweitzer farm in Schleithal, pigs raised on straw bedding and fed on cereals.

Smoked duck breast

Meat of French origin.

Pies, quiches, terrines, meat pies from Lorraine (pâtés lorrains), fricadelles

In our kitchen workshop, fresh vegetables are cooked to make these various savoury pastries. The meats are of French origin. The ingredients come from the local area. Come and discover the different cooked dishes:
. Pies: from the farm, the queen, with chicken, sauerkraut, ham
. Terrines: grandmother, peasant, country, duck
. Quiches : Provençal, Lorraine
. Pâtés lorrains: different sizes = individual, 2 persons, 4 persons
. Fricadelles with or without potatoes

Pending on the season:
. A
sparagus pie, duck pie with foie gras 
. Goat/spinach quiche, asparagus quiche.

Potato pancakes, spaetzle, raw vagetable salads, queen bite filling (garniture pour bouchée à la reine) 

The various cooked dishes or small delicatessen dishes are cooked with fresh seasonal vegetables from the local area in our kitchen. The meats are of French origin. Come and discover the different cooked dishes:
. Potato pancakes
. Spaetzle the ‘old-fashioned’ way
. Multiple raw vegetable salads made with seasonal vegetables
. Queen bite filling with or without ‘vol-au-vent’ (homemade)

Depending on the season, we elaborate especially for the weekend :
. Stuffed cabbage,
. Small dish of the day or delicatessen dish
. Various pan-fried vegetables!

Soups or velouté

Especially in winter we offer a wide variety of fresh soups or velouté made in our kitchen :
. Vegetable soup, pumpkin soup, split pea soup, … 
. Cream of mushroom soup, with ceps, …
Depending on the seasonal vegetables available !

And in season, an asparagus velouté.


The rhubarb is harvested daily to keep its virtues and freshness!

It can be eaten as a pie (with meringue… it’s so good) but also as muffins, jam pur or mixed with bananas, oranges, strawberries,…

With its slightly acidic taste, you can make an exceptional ice cream!

The rhubarb is produced on the farm, almost at the same time as the asparagus season.

The Brandt Arbogast Farm jams


They are made with fruit and vegetables from the garden or from the regional “”terroir” .

All ingredients are natural:  no colorants, no artificical preservatives.

2 Versions are available : sugar and less-sugar.

Inspired by grand’ma’s mood…

Blueberries : you like in PUR JUS or SIROP ?

No added sugar


Low-calorie fruit, high in fibre, vitamins C and E, and essential nutrients.

Their beautiful blue colour comes from its high content of anthocyanins, pigments with antioxidant properties. Blueberries have between 25 and 30 different antioxidants, the highest rate for a fruit.

The PUR JUS is available in bottle of 0.50 cl and 0.25 cl.

The SIROP is available in 0.50 cl bottle.

Remember to fill up with vitamins and antioxidants during the winter season!

Squash, all the winter long until spring !

Pumpkin, butternut, spaghetti squash, Betty blue squash, musquée de Provence 

The squash, these cucurbits, exists in many different forms, with different sizes, shapes and colours. Most varieties of squash such as butternut squash offer sweet flavours and can be prepared as a starter, main course or even as a dessert. Discover these vegetables with their extraordinary shapes!
Squash is good for your health. Full of vitamins, fibres and other essential elements for the body. Eating squash is excellent for fighting diseases and staying fit.
Everyone has their own tastes, everyone has their own squash! All these squashes differ in their taste and are sometimes unknown. Yet, they hide many secrets!

The sweet potatoe !

Local production available in autumn

This perennial plant can be several metres long. It has creeping stems and provides tubers with very thin skins, of more or less elongated appearance, with distinct colours depending on the variety.Everything in sweet potatoes is edible, from leaves to tubers!

Multiple nutritional values and an asset for health:

  • Rich in fibre, vitamins A, B2, B5, B6, C, minerals: copper, manganese, potassium, magnesium and beta-carotene
  • With a low glycemic index


      Galette from king or queen

      Beginning of January, it’s time of GALETTE DES ROIS OU REINES 
      The cake of kings or queens ?

      Different sizes, different toppings: apples, almonds… your choice!

      It’s so good!

      Remember to order either at the farm or at the market if you want to be sure to have your galette/cake (handmade in a very limited number).


      Opening hours

      Monday to Friday : 9am to 7pm, continuously

      Satuday : 9am to 3pm, continuously

      Sunday and public holidays : closed

      Phone nr : +33 (0)3 88 73 83 01


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