Sweet Groceries – Harthouse

Come to see us and all our products in our retail store

Honey from Apiculture Walter

At Ferme Brandt, we are passionate about introducing you to the expertise and know-how of our local producers.
Discover honey from Apiculture Walter, a family-run business based in Stundwiller, Alsace. For nearly 35 years, the Walter family has shared their passion for bees and their expertise as beekeepers and honey producers.
Authentic, local honey, carefully harvested in Alsace – available in our Ferme Brandt stores.

The Brandt Arbogast Farm jams

 They are made with fruit and vegetables from the garden or from the regional “”terroir” .
All ingredients are natural:  no colorants, no artificical preservatives.
2 Versions are available : sugar and less-sugar.

Inspired by grand’ma’s mood…

Bonbons des Vosges

Artisanal production of genuine Vosges sweets.
The candies are made with raw materials from France, quality and proximity.
The flavouring is based on essential oils and natural aromas.
Baked over an open fire in a copper cauldron.
From cooking to flavouring, from kneading to moulding and finally packaging, everything is done at the producer’s.
Let yourself be tempted and taste the sweets of yesteryear, the sweets of our grandparents!

Teas, herbal teas or rooibos from Comptoir Français du Thé

Discover the best combinations and harmonies of tastes from Comptoir Français du Thé in the shop!
The most elegant flavours from organic teas, infusions or rooïbos, blended and packaged in Alsace in the producer’s workshops.
The benefits of tea :
– action on the cardiovascular and respiratory systems,
– digestion,
– on the mind.
Certified organic products! Refillable bags.

Coffees SATI

Respect for partners, protection of the environment and development of a range of products with double certification: organic and fair trade.
For the assurance of optimal and constant quality.
The quality of the products is guaranteed by the care taken by ‘ Les cafés SATI  ‘ Coffees in all the steps necessary to make the best coffees.
From the cherry of the coffee tree to the cup of coffee, know-how, skills and experience are the watchwords of our quality approach.

Bredele or Christmas cakes

Handmade on the farm.
Our range of bredele includes about ten different types.
Sold in bags or in boxes.

Jacques Bockel Chocolates

Chocolatier and cocoa roaster
From the cocoa bean to the chocolate bar: the mastery of a know-how that only a small handful of chocolate makers possess, in France as in the world.
Direct from Saverne.
On sale at the shop

NUT’ALSACE

Milk chocolate spread made in Alsace by the Jacques Bockel chocolate factory.
Hazelnut spread from the Piedmont region. Ingredients: 46.6% hazelnut from the Piedmont region, sugar (33%), skimmed milk powder (13%), rapeseed oil (4%), cocoa powder (3%), sunflower lecithin (0.40%).
As palm oil is not used to saturate the spread, hazelnut oil crystals may appear on the surface, but this in no way alters the quality of the product. Stir it up, here we go again!
Sold in jars: 250g and 500g

Saturday cakes, cakes

Every Friday, the kitchen team prepares various cakes for the Saturday markets:
– braids
– walnut cakes, lemon, marbled
– apple pie
– pear pies
– blueberry, pear/chocolate muffins
Pastry creations change according to the availability of fruit/products.
Each season has its own fruit! Each season, these tarts, cakes, muffins…

Fortwenger

The love of good gingerbread and the pleasure of sharing it is the story of the Fortwenger family, artisan gingerbread makers for 200 years.
You can find Fortwenger specialities in the shop: gingerbread in different forms, stolle, gingerbread bredele, Saint Nicolas in gingerbread (like my grandmother’s), …

King’s cakes

Frangipane or apple
2 sizes: 4 parts or 6 parts
Made and cooked entirely on the farm with local products (flour, eggs, etc.)
Can only be eaten at the beginning of January, around Epiphany.

Easter lamb or lamele (traditional Alsatian cake)

For Easter, the lamele or lamala (depending on whether you are in the north or south of Alsace) is eaten for breakfast or dessert. The ‘lamele’ is a lamb biscuit made only before and during the Easter holidays in Alsace.
At the farm, the pastry chef is in charge of putting together a flock for the weekend. Remember to order by Thursday evening at the latest.
Traditional Alsatian production (in clay moulds).
Available in shops or at markets.