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Brandt Arbogast Farm salty groceries

Come to see us and all our products in our retail store

The retail shop is located at the back of the farmyard.
It is stocked in line with the seasons with the fresh fruit and vegetables of our “terroirs”.

October offer : POTATOES


2 BAGS of 5kg PURCHASED = 1 bag of 5Kg offered

 or 12.- € for 15 Kg of potatoes (0.80€/Kg)

 Varieties: Marabel or Primabel

Offer valid while stocks last

Cocktail platter / Lunch or dinner platter / Aperitif platter

Cold trays deliciously prepared with our products, our specialities.
A wide range of products can be served on your trays: fruit, vegetables, cold meats, home-smoked ham, sausages, cow’s milk, goat’s milk, sheep’s milk, buffalo milk, Comté cheese, Munster cheese, etc.
As an accompaniment, some raw salads from the farm and seasonal products!
Platter of Alsatian specialities (home-made pâté, smoked ham,…)
Our butcher will be able to advise you on the choice of products according to your wishes and the number of guests.
What good products to treat your guests!
On request AND on order (minimum 3 days in advance).

Farmer’s bacon – Smoked ham – Smoked ham nut – Smoked filet mignon – Smoked duck breast – White ham

⇒ Traditional know-how, salting and smoking in the old-fashioned way, as our grandmothers used to do.
⇒ White ham.
No colorants, no artificical preservatives. Vacuum packaging.

Origin of the meat of smoked products :
The Thierry Schweitzer farm in Schleithal, pigs raised on straw bedding and fed on cereals.

Smoked duck breast
Meat of French origin.

Pies, quiches, terrines, meat pies from Lorraine (pâtés lorrains), fricadelles

In our kitchen workshop, fresh vegetables are cooked to make these various savoury pastries. The meats are of French origin. The ingredients come from the local area.
Come and discover the different cooked dishes:
. Pies: from the farm, the queen, with chicken, sauerkraut, ham, vegan
. Terrines: grandmother, peasant, country, duck
. Quiches : Provençal, Lorraine
. Pâtés lorrains: different sizes = individual, 2 persons, 4 persons
. Fricadelles with or without potatoes

Pending on the season:
. A
sparagus pie, duck pie with foie gras
. Goat/spinach quiche, asparagus quiche.

Many other dishes are available depending on the season such as :
– cooked sauerkraut
– cooked salted turnips
– cooked red cabbage

Ask the sales team for more information!

Potato pancakes, spaetzle, raw vagetable salads, queen bite filling (garniture pour bouchée à la reine) 

The various cooked dishes or small delicatessen dishes are cooked with fresh seasonal vegetables from the local area in our kitchen. The meats are of French origin.

Come and discover the different cooked dishes:
. Potato pancakes
. Spaetzle the ‘old-fashioned’ way
. Multiple raw vegetable salads made with seasonal vegetables
. Queen bite filling with or without ‘vol-au-vent’ (homemade)

Depending on the season, we elaborate especially for the weekend :
. Stuffed cabbage,
. Small dish of the day or delicatessen dish
. Various pan-fried vegetables!

Asparagus in brine

If you are missing asparagus, we have the solution!

We have packed asparagus in brine in jars during the season.

Make the most of it, as stock is limited!

Pickled herrings

Our partner, De la plume à l’écaille, not far from the farm, transforms natural herrings into marinated herrings according to local traditional know-how.
A speciality of the Alsatian region. To be tasted and enjoyed with potatoes!

Brunstein noodles

Traditional bakers and manufacturers of Alsatian pasta with authentic know-how from the family recipe.
Noodles, fresh and tasty high quality pasta.
Fresh egg pasta respecting the Alsatian recipe both in the ingredients and in the manufacturing process.

Asparagus soup

Made during the asparagus season. Simply heat up the soup.
Packaged in 1l or 0.5l bottles.
Ideal for the winter period.

Mustards, Alsatian mayonnaise, horseradish, gherkins

Alélor, an Alsatian producer, aims to perpetuate and develop the ancestral know-how of creating mustards, horseradish and condiments.
The variety of flavours of the spicy, sweet and sour, perfumed, powerful and tasty condiments… the products of this Alsatian brand will surprise you.

Trout smoked over a wood fire

Located in the north of Alsace, our partner, Les sources du Heimbach, manages the whole production from the egg to the big trout. The fish farmer has oriented all the trout breeding towards the production of a very good quality fish, with fine, non-greasy flesh and a subtle taste.
On sale all year round in the shop.

Opening hours :

Monday : 9 am to 7 pm, continuously
Tuesday : Closed
Wednesday : Closed
Thursday : Closed
Friday : 9 am to 7 pm, continuously
Saturday : 9 am to 3 pm, continuously
Sunday and public holidays : Closed

Phone nr : +33 (0)3 88 73 83 01