Sweet Groceries – Morsbronn

Come to see us and all our products in our retail store

Bonbons des Vosges

Artisanal production of genuine Vosges sweets.
The candies are made with raw materials from France, quality and proximity.
The flavouring is based on essential oils and natural aromas.
Baked over an open fire in a copper cauldron.
From cooking to flavouring, from kneading to moulding and finally packaging, everything is done at the producer’s.
Let yourself be tempted and taste the sweets of yesteryear, the sweets of our grandparents!

Bredele or Christmas cakes/biscuits

Made with passion and traditional know-how by the kitchen team.
About ten types are available for sale in bulk, in bags or cardboard boxes.

Sati organic coffee, the Alsatian roaster

Respect for partners, protection of the environment and development of a range of products with dual certification: organic and fair trade.
For the assurance of optimal and constant quality.
The quality of the products is guaranteed by the care taken by Les Cafés Sati in all the stages necessary for the production of the best coffees.
From the coffee cherry to the cup of coffee, know-how, skills and experience are the key words in our quality approach.

Jacques Bockel Chocolates

Chocolatier and cocoa roaster
From the cocoa bean to the chocolate bar: the mastery of a know-how that only a small handful of chocolate makers possess, in France as in the world.
Direct from Saverne.
On sale at the shop

NUT’ALSACE

Milk chocolate spread made in Alsace by the Jacques Bockel chocolate factory.
Hazelnut spread from the Piedmont region. Ingredients: 46.6% hazelnut from the Piedmont region, sugar (33%), skimmed milk powder (13%), rapeseed oil (4%), cocoa powder (3%), sunflower lecithin (0.40%).
As palm oil is not used to saturate the spread, hazelnut oil crystals may appear on the surface, but this in no way alters the quality of the product. Stir it up, here we go again!
Sold in jars: 250g and 500g

Honey

Les Butineuses de Dorothée is a beekeeping farm located in Alsace Bossue in the Vosges du Nord Regional Nature Park. From spring to the end of summer, the beekeeper is in direct contact with nature and the bees: development of the colonies, prevention of swarming, breeding of queens, transhumance and harvesting.
In addition to harvesting, the beekeeper must also manage the extraction of honey.
The hives are generally ready to be wintered in early autumn after having been well fed so that they can top up their reserves if necessary in order to spend the winter in peace and quiet and enjoy a well-deserved rest.
Autumn is dedicated to the potting process. Taste the good honey of the beekeepers!

Biscuiterie Albisser

Enjoy our range of handcrafted biscuits and soft cakes, made by Biscuiterie Albisser. Savor specialties like madeleines and bredele, prepared with carefully selected ingredients. These treats are perfect for your indulgent moments or special occasions!

Flour from the Fritz mill

The miller produces a wide variety of conventional and organic artisanal flours. The flours are exclusively made from wheat harvested by our local cereal growers in Northern Alsace. The FRITZ mill is a small, regional and independent mill.
Various varieties are available in the shop. If you don’t find the one you need, don’t hesitate to ask the sales team who will be able to order it from the miller.
Direct from the mill.

Blueberry jam

Made with fruit picked in season.
Available in 2 versions: sugar and less sugar half-sugar.

Freeze-dried or dried blueberries

Freeze-dried blueberries are obtained by cold dehydration, a process that removes all the water from the fruit, but all the nutrients and flavour of the fruit are preserved.
No additives. 100% pure fruit. Naturally and deliciously sweet.
Enjoy your favourite fruit, our blueberries, in summer and winter. Enjoy fruit all year round.
At breakfast, perfect in a muesli!
With this reusable sealable bag, the dried blueberry is easy to carry around and is an ideal and healthy snack for young and old.

Jams or jellies

Jams and jellies are made with fruits and vegetables from the garden or the region. They are natural: without colouring agents or preservatives.
2 variants are available: sugar and less sugar.

Teas, herbal teas or rooibos

Discover the best matches and the most beautiful harmonies of tastes from the Comptoir Français du Thé in the shop!
The most elegant flavours from organic teas, infusions or rooïbos, blended and packaged in Alsace in the producer’s workshops.
The benefits of tea :
– action on the cardiovascular and respiratory systems,
– digestion,
– on the mind.
Certified organic products! Refillable bags.

Fortwenger

The love of good gingerbread and the pleasure of sharing it is the story of the Fortwenger family, artisan gingerbread makers for 200 years.
You can find Fortwenger specialities in the shop: gingerbread in different forms, stolle, gingerbread bredele, Saint Nicolas in gingerbread (like my grandmother’s), …

King’s cakes

Frangipane or apple
2 sizes: 4 parts or 6 parts
Made and cooked entirely on the farm with local products (flour, eggs, etc.)
Can only be eaten at the beginning of January, around Epiphany.

Nougat – Ulrich pastry shop

You haven’t yet tasted all the flavours of the pastry shop’s delicious homemade nougats. That’s a shame!
Indeed, we offer you an assortment of six flavours (speculos, chocolate, plain, mm’s, nutella, pistachio) to delight all your palates.

Easter lamb or lamele (traditional Alsatian cake)

For Easter, the lamele or lamala (depending on whether you are in the north or south of Alsace) is eaten for breakfast or dessert. The ‘lamele’ is a lamb biscuit made only before and during the Easter holidays in Alsace.
At the farm, the pastry chef is in charge of putting together a flock for the weekend. Remember to order by Thursday evening at the latest.
Traditional Alsatian production (in clay moulds).
Available in shops or at markets.