Cheese / Dairy products – Morsbronn
Come to see us and all our products in our retail store
Fresh goat cheese
The Steinbach Farm is located in the heart of the Northern Vosges. The goat cheeses are all made in this warm setting. Goat’s cheese is an essential product on the cheese board, but it is also used in many culinary preparations.
The range of goat cheeses is very wide: plain, with spices, garlic, buchette, crottin. You are sure to find what you are looking for, and if you have any special wishes, don’t forget to ask the manager.
Mozzarella, mozzarella pearls
The Domaine des Bufflonnes produces artisanal and original products. Its cheeses, yoghurts (120g and 300g), etc. are made from the milk of the buffalo and processed directly on the farm.
The entire production chain, from the animals to their feeding, reproduction and product development is controlled by the buffalo farm.
To be enjoyed with tomatoes, green salads, … well, each to his own.
Direct from the producer to the consumer!
Ewe’s milk cheese
The sheepfold is located in the north of Alsace. The farm is dedicated to the breeding of ewes and rams. The Huchot farm offers products made from sheep’s milk (fresh cheeses made from raw milk, faisselle, fromage blanc, yoghurts and ice cream).
The shop is regularly restocked by our partner farm to guarantee maximum freshness and optimal flavour!
Fresh pasteurised whole milk, cow’s milk yoghurts
The Ritterwald farm is situated in a magnificent green area where the cows graze happily. The cows are fed with organic cereals, grown directly on the farm.
The farm is certified organic, PDO Munster.
Direct for the local Cheese Maker
Artisanal cheeses made by our partner, a master cheese-maker.
These cheeses are made in his workshop with cow’s milk from the region (Bas-Rhin).
Les Fromages de Mathieu favours local and high quality raw materials in order to offer you cheeses with a unique taste.
Let yourself be tempted by the discovery of its fresh cheeses, its flavoured tommes, and the munsters from our local artisanal cheese factory.
Small raw milk Munster géromé
From the Schuster cheese dairy, manufacturer and ripener of cheeses (PDO)
Munster cheese matured on a wooden board in the cheese dairy’s cellars.
Raclette cheese, raclette
Direct from the Fruiterie de Frasne located in the Jura.
Various varieties of Jura cheese are available for sale, such as raw milk raclette in pieces or sliced, Comté cheese: young or old, tomme cheese in pieces (vacuum-packed) and morbier cheese in pieces (vacuum-packed).
Glaces du Lac – A delicious artisanal treat!
We offer a selection of artisanal ice creams made with passion by Glaces du Lac, using high-quality local ingredients. Discover authentic flavors that will delight both young and old: vanilla, strawberry, chocolate, and more! Perfect for a sweet treat or to complement your homemade desserts.
Visit our farm to enjoy these frozen delights!
Ferme Brandt Arbogast Morsbronn
17, rue de Morsbronn
67360 DURRENBACH / MORSBRONN-les-Bains
Tél. : 03 88 54 02 96
info.morsbronn@ferme-brandt.fr
Opening time :
Monday to Friday : 9:00 am to 7:00 pm - continuously
Saturday : 9:00 am to 5:00 pm - continuously
Sunday and public holidays : 9:00 am to 11:30 am
In December
Christmas trees - Tree bundles
Various sizes available only in shop
Valid while stocks last