Catering dishes and suggestions

Discover the dishes of Patess’

Remember to reserve your dish before Wednesday evening.
Available at the farm from Friday evening or at the market stall on Saturday morning.

Throughout the winter period, you can find our raw salads: carrots, celery remoulade, … and our seasonal soups in the shop or at the market stalls.

Discover the takeaway dishes and suggestions for the coming weeks :

Saturday 14th of January :
Catering dish : Sauerkraut garnished at 10.90 € / dish
Suggestion : Veal marengo at 8.90 € / dish

Saturday 21st of January :
Catering dish : Pork cheek at 8.60 € / dish
Suggestion : Chicken wok with vegetables at 8.30 € / dish

Saturday 28th of January :
Catering dish : Palette à la diable (unknowned translation) at 6.90 € / dish
Suggestion : Veal blanquette at 9.90 € / dish

Saturday 4th of February :
Catering dish : Couscous with garnish at 9.90 € / dish