Catering dishes – menus

Discover the weekly dishes

All ready-made meals are prepared by the farm.
The catered dishes are available at the Harthouse shop, at the Morsbronn shop and at the Froeschwiller distributors.
Remember to book your dishes 2 days in advance directly at the shop.

Discover the weekly dishes

The dishes of the day or delicatessen dishes are packaged in sealed trays.

In the Froeschwiller dispensers, you will find the weekly menus below, but also ready-made dishes with a side dish (for example: veal marengo with carrot purée, hash browns, …).

On the menu:

Tuesday, 6 October 2026
Forest Mushroom Pasta: €8.50 / portion

Saturday, 10 October 2026
Alsatian Sauerkraut Platter: €10.90 / portion

Tuesday, 13 October 2026
Spaetziflette (Baked Cheese Spätzle with Potatoes): €8.90 / portion

Saturday, 17 October 2026
Dampfnudel Weekend: €1.90 / piece
(Various soups and apple compote available in store)

Tuesday, 20 October 2026
Stuffed Cabbage with Rice: €8.90 / portion

Saturday, 24 October 2026
Alsatian Burger with Potato Wedges: €10.90 / portion

Tuesday, 27 October 2026
Butter Chicken with Rice: €9.90 / portion

Saturday, 31 October 2026
Traditional Beef Stew with Raw Vegetables, Broth and Fried Potatoes: €13.50 / portion

Tuesday, 3 November 2026
Pasta with Salmon and Leeks: €9.90 / portion

Saturday, 7 November 2026
Chicken Cordon Bleu with Spätzle and Mushroom Sauce: €13.50 / portion