Catering dishes – menus

Discover the dishes of Patess

All ready-made meals are prepared by the farm.
The catered dishes are available at the markets (Strasbourg-Neudorf or Saverne), at the Harthouse shop, at the Morsbronn shop and at the Froeschwiller distributors.
Remember to book your dishes 2 days in advance directly at the shop or with the market sales team.

Discover the catering dishes

The dishes of the day or delicatessen dishes are packaged in sealed trays.

In the Froeschwiller dispensers, you will find the weekly menus below, but also ready-made dishes with a side dish (for example: Osso bucco with rice with small vegetables, veal marengo with carrot purée, hash browns, …).

On the menu:

Tuesday, June 3:
Asparagus and ham gratin – sautéed potatoes = €9.90 / dish 

Saturday, June 7:
Couscous with meat and vegetables = €11.90 / dish 

Tuesday, June 10:
No dish of the day 

Saturday, June 14:
Pike-perch fillet – leek fondue – tagliatelle = €10.90 / dish

Tuesday, June 17:
Traditional-style ravioli – creamy gourmet sauce = €8.90 / dish 

Saturday, June 21:
Beef bourguignon – carrot purée = €9.90 / dish 

Tuesday, June 24:
Meat pâté in crust – raw vegetables = €8.40 / dish 

Saturday, June 28:
Gyros with sauces – potato wedges = €10.90 / dish