Catering dishes – menus

Discover the weekly dishes

All ready-made meals are prepared by the farm.
The catered dishes are available at the markets (Strasbourg-Neudorf or Saverne), at the Harthouse shop, at the Morsbronn shop and at the Froeschwiller distributors.
Remember to book your dishes 2 days in advance directly at the shop or with the market sales team.

Discover the weekly dishes

The dishes of the day or delicatessen dishes are packaged in sealed trays.

In the Froeschwiller dispensers, you will find the weekly menus below, but also ready-made dishes with a side dish (for example: veal marengo with carrot purée, hash browns, …).

On the menu:

Tuesday, June 2, 2026:
Cappellaci with green asparagus = €8.90 / serving

Saturday, June 6, 2026:
No daily special 

Tuesday, June 9, 2026:
Girasoli with burrata and heirloom tomatoes = €8.90 / serving

Saturday, June 13, 2026:
Basque-style chicken with rice = €9.80 / serving 

Tuesday, June 16, 2026:
Cannelloni with goat cheese and grilled vegetables = €18.90 / kg

Saturday, June 20, 2026:
Gyros with sauces and potato wedges = €10.90 / serving (Father’s Day) 

Tuesday, June 23, 2026:
Fagottini with cured ham = €8.90 / serving

Saturday, June 27, 2026:
Curried poultry strips with rice and mixed vegetables = €8.90 / serving 

Tuesday, June 30, 2026:
Spaghetti Bolognese = €8.90 / serving

Saturday, July 4, 2026:
Chicken skewer with mildly spiced tabbouleh = €8.90 / serving