Catering dishes – menus

Discover the dishes of Patess

All ready-made meals are prepared by the farm.
The catered dishes are available at the markets (Strasbourg-Neudorf or Saverne), at the Harthouse shop, at the Morsbronn shop and at the Froeschwiller distributors.
Remember to book your dishes 2 days in advance directly at the shop or with the market sales team.

Discover the catering dishes

The dishes of the day or delicatessen dishes are packaged in sealed trays.

In the Froeschwiller dispensers, you will find the weekly menus below, but also ready-made dishes with a side dish (for example: Osso bucco with rice with small vegetables, veal marengo with carrot purée, hash browns, …).

On the menu:

Tuesday, January 21:
Chicken strips in curry sauce – Rice with vegetables: €8.90 / dish

Saturday, January 25:
Veal kidneys in sauce – Mashed potatoes: €10.90 / dish

Tuesday, January 28:
Tartiflette: €20.80 / kg

Saturday, February 1:
Couscous with garnishes: €11.90 / dish

Tuesday, February 4:
Meatballs – Tomato sauce – Tagliatelle: €7.90 / dish

Saturday, February 8:
Garnished sauerkraut: €10.90 / dish

Tuesday, February 11:
Caramelized poultry sauté – Cantonese rice: €9.90 / dish

Saturday, February 15:
Venison stew in sauce – Traditional spaetzle: €10.90 / dish
and
Tagliatelle with salmon and leeks: €9.90 / dish
(Available on February 14 from 9 a.m. for Valentine’s Day dinner)

Tuesday, February 18:
Forest mushroom pasta: €16.10 / kg

Saturday, February 22:
Beef bourguignon – Carrot purée: €9.90 / dish

Tuesday, February 25:
Shepherd’s Pie (Hachis Parmentier): €14.90 / kg

Saturday, March 1:
Couscous with garnishes: €11.90 / dish

Tuesday, March 4:
Traditional ravioli – Gourmet sauce: €8.90 / dish

Saturday, March 8:
Pork cheek – Mashed potatoes – Red cabbage: €9.90 / dish

Tuesday, March 11:
Chicken strips in curry sauce – Rice with vegetables: €8.90 / dish

Saturday, March 15:
Venison stew in sauce – Traditional spaetzle: €10.90 / dish