Catering dishes – menus

Discover the dishes of Patess

All ready-made meals are prepared by the farm.
The catered dishes are available at the markets (Strasbourg-Neudorf or Saverne), at the Harthouse shop, at the Morsbronn shop and at the Froeschwiller distributors.
Remember to book your dishes 2 days in advance directly at the shop or with the market sales team.

Discover the catering dishes

The dishes of the day or delicatessen dishes are packaged in sealed trays.

In the Froeschwiller dispensers, you will find the weekly menus below, but also ready-made dishes with a side dish (for example: Osso bucco with rice with small vegetables, veal marengo with carrot purée, hash browns, …).

On the menu:

Tuesday, 3 February 2026:
Traditional ravioles with rich gourmet sauce = €8.90 / dish
Saturday, 7 February 2026:
Garnished couscous = €11.90 / dish

Tuesday, 10 February 2026:
Slow-cooked turkey, traditional spaetzle = €10.90 / dish
Saturday, 14 February 2026:
Valentine’s Day menu + pork cheek (meat only) = €7.90 / dish

Tuesday, 17 February 2026:
Lorraine-style potée with sausage & smoked pork (kassler) = €8.90 / dish
Saturday, 21 February 2026:
Creamy cannelloni with mushrooms and melted cheese = €9.90 / dish

Tuesday, 24 February 2026:
Forest-style pasta with broccoli = €7.95 / dish
Saturday, 28 February 2026:
Veal blanquette with tagliatelle = €10.90 / dish
Sunday, 1 March: Grandmothers’ Day

Tuesday, 3 March 2026:
Chicken curry strips, rice with mixed vegetables = €8.90 / dish
Saturday, 7 March 2026:
Garnished couscous = €11.90 / dish