Catering dishes – menus

Discover the weekly dishes

All ready-made meals are prepared by the farm.
The catered dishes are available at the markets (Strasbourg-Neudorf or Saverne), at the Harthouse shop, at the Morsbronn shop and at the Froeschwiller distributors.
Remember to book your dishes 2 days in advance directly at the shop or with the market sales team.

Discover the weekly dishes

The dishes of the day or delicatessen dishes are packaged in sealed trays.

In the Froeschwiller dispensers, you will find the weekly menus below, but also ready-made dishes with a side dish (for example: veal marengo with carrot purée, hash browns, …).

On the menu:

Tuesday, May 5, 2026:
Orzo with green asparagus – marinated chicken: €9.90 / dish

Saturday, May 9, 2026:
Gyros with sauces – potato wedges: €10.90 / dish

Tuesday, May 12, 2026:
Cervelas salad with garnish: €7.90 / dish

Saturday, May 16, 2026:
Asparagus lasagna: €18.60 / kg

Tuesday, May 19, 2026:
Asian chicken wok: €8.90 / dish

Saturday, May 23, 2026:
Italian-style burger – potato wedges: €10.90 / dish

Tuesday, May 26, 2026:
Pâté en croûte with raw vegetables: €8.50 / dish

Saturday, May 30, 2026:
Madline’s paella: €11.90 / dish