Catering dishes and suggestions
Discover the dishes of Patess
All ready-made meals are prepared by the farm.
The catered dishes are available at the markets (Strasbourg-Neudorf or Saverne), at the Harthouse shop, at the Morsbronn shop and at the Froeschwiller distributors.
Remember to book your dishes 2 days in advance directly at the shop or with the market sales team.
Discover the catering dishes
The dishes of the day or delicatessen dishes are either packaged in sealed trays or vacuum-packed in a pouch (the pouch just needs to be heated for about ten minutes in simmering water).
In the Froeschwiller dispensers, you will find the weekly menus below, but also ready-made dishes with a side dish (for example: Osso bucco with rice with small vegetables, veal marengo with carrot purée, hash browns, …).
On the menu:
Tuesday 5th of December :
Veal marengo with carrot purée : 11.90 € / dish
Saturday 9h of December :
Hungarian stew with mashed potatoes : 9.90 € / dish
Tuesday 12th of December :
Shepherd’s pie : 15.90 € / kg
Saturday 16th of December :
Pork cheek and rice with vegetables : 9.90 € / dish
Tuesday 19th of December :
Kassler with mustard sauce and leek stew : 9.10 € / dish
Saturday 23rd of December :
Beef roast with home-made spaetzle : 11.90 € / dish
Tuesday 26th of December : No dish
Saturday 30th of December :
Chicken wok with vegetables and Chinese noodles : 9.90 € / dish
Tuesday 2nd of January : No dish
Saturday 6th of January :
Sliced chicken curry with rice and vegetables : 8.90 € / dish