Catering dishes – menus

Discover the dishes of Patess

All ready-made meals are prepared by the farm.
The catered dishes are available at the markets (Strasbourg-Neudorf or Saverne), at the Harthouse shop, at the Morsbronn shop and at the Froeschwiller distributors.
Remember to book your dishes 2 days in advance directly at the shop or with the market sales team.

Discover the catering dishes

The dishes of the day or delicatessen dishes are packaged in sealed trays.

In the Froeschwiller dispensers, you will find the weekly menus below, but also ready-made dishes with a side dish (for example: Osso bucco with rice with small vegetables, veal marengo with carrot purée, hash browns, …).

On the menu:

Tuesday 27 August :
Forest pasta = 16.10 € / kg

Saturday 31 August :
Couscous garnished = 11.90 € / dish

Tuesday 3rd September :
Ham – leeks with béchamel sauce – rice = 6.50 € / dish

Saturday 7 September : 
Alsatian-style roulade – carrot purée = 10.50 € / dish

Tuesday 10 September :
Minced beef steak – mashed potatoes with herbs = 8.50 € / dish

Saturday 14 September :

Sliced chicken with curry – rice with baby vegetables = 8.90 € / dish

Tuesday 17 September :
Potée lorraine – cooked sausage = 8.90 € / dish

Saturday 21 September :
Pork escalope with cream – mushroom sauce – tagliatelle = 9.90 € / dish

Tuesday 24 September :
Black pudding – mashed potatoes = 6.90 € / dish

Saturday 28 September :
Sauerkraut = 10.90 € / dish