Catering dishes – menus

Discover the dishes of Patess

All ready-made meals are prepared by the farm.
The catered dishes are available at the markets (Strasbourg-Neudorf or Saverne), at the Harthouse shop, at the Morsbronn shop and at the Froeschwiller distributors.
Remember to book your dishes 2 days in advance directly at the shop or with the market sales team.

Discover the catering dishes

The dishes of the day or delicatessen dishes are packaged in sealed trays.

In the Froeschwiller dispensers, you will find the weekly menus below, but also ready-made dishes with a side dish (for example: Osso bucco with rice with small vegetables, veal marengo with carrot purée, hash browns, …).

On the menu:

Saturday, 2nd november :
Couscous with toppings = 11.90 € / plate

Tuesday, 5th november :
Autumn Lasagna = 18,60 € / kg 

Saturday, 9th november :
Roast Beef – Traditional Spaetzle = 11,90 € / dish

Tuesday, 12th november :
Tartiflette = 20,80 € / kg

Saturday, 16th november :
Pork Cheek – Mashed Potatoes – Red Cabbage = 9,90 € / dish

Tuesday, 19th november :
Shepherd’s Pie = 14,90 € / kg

Saturday, 23rd november :
Fried Whiting – Rice – Tartar Sauce = 9,50 € / dish

Tuesday, 26th november :
Beef Tongue with Madeira Sauce – Long Spaetzle = 9,90 € / dish

Saturday, 30th november :
Veal Marengo – Carrot Purée = 11,90 € / dish

Tuesday, 3rd december :
Baked Ham in Crust – Gratin of Forgotten Vegetables = 9,50 € / dish

Saturday, 7th december :
Couscous = 11,90 € / dish

Tuesday, 10th december :
Chicken Curry – Vegetable Rice = 8,90 € / dish