Catering dishes and suggestions

Discover the dishes of Patess

All ready-made meals are prepared by the farm.
The catered dishes are available at the markets (Strasbourg-Neudorf or Saverne), at the Harthouse shop, at the Morsbronn shop and at the Froeschwiller distributors.
Remember to book your dishes 2 days in advance directly at the shop or with the market sales team.

Discover the catering dishes

The dishes of the day or delicatessen dishes are either packaged in sealed trays or vacuum-packed in a pouch (the pouch just needs to be heated for about ten minutes in simmering water).

In the Froeschwiller dispensers, you will find the weekly menus below, but also ready-made dishes with a side dish (for example: Osso bucco with rice with small vegetables, veal marengo with carrot purée, hash browns, …).

On the menu:

Tuesday 9th April :
Vegetable lasagne 18.60 € / kg

Saturday 13rd April :
Gyros with 2 sauces and his bulgur with tomato = 10.90 € / dish

Tuesday 16th April :
Potée Lorraine with Morteau sausage = 8.90 € / dish

Saturday 20th April :
Paupiette of stuffed chicken with rice and vegetables = 9.90 € / dish

Tuesday 23th April :
Sauté of poultry with caramel and Cantonese rice = 9.90 € / dish

Saturday 27th April :
Beef tongue with Madeira sauce and spaetzle = 9.90 € / dish

Tuesday 30th April :
Old-fashioned ravioli with sauce = 8.50 € / dish

Saturday 4th May :
Couscous with garnish = 11.90 € / dish