Catering dishes and suggestions
Discover the dishes of Patess
All ready-made meals are prepared by the farm.
The catered dishes are available at the markets (Strasbourg-Neudorf or Saverne), at the Harthouse shop, at the Morsbronn shop and at the Froeschwiller distributors.
Remember to book your dishes 2 days in advance directly at the shop or with the market sales team.
Discover the catering dishes
The dishes of the day or delicatessen dishes are either packaged in sealed trays or vacuum-packed in a pouch (the pouch just needs to be heated for about ten minutes in simmering water).
In the Froeschwiller dispensers, you will find the weekly menus below, but also ready-made dishes with a side dish (for example: Osso bucco with rice with small vegetables, veal marengo with carrot purée, hash browns, …).
On the menu:
Tuesday 30th May :
Bouchée à la reine with rice and crust : 8.90 € / dish
Thursday 1st June :
Blanquette de veau with rice and vegetables : 10.90 € / dish
Saturday 3rd June :
Couscous garnished : 9,90 € / dish
Salmon tagliatelle with green asparagus tips : 11.90 € / dish
Tuesday 6th June :
Shepherd’s pie : 15,90 € / kg
Thursday 8th June :
Osso buco : 10.90 € / dish
Osso buco with mashed potatoes : 11.90 € / meal
Saturday 10th June :
Sliced chicken with curry : 7.50 € / dish
Sliced chicken curry with rice and vegetables : 8.80 € / meal
Tuesday 13th June :
Spaghetti bolognaise : 8.50 € / dish
Thursday 15th June :
Veal marengo with carrot purée : 9.90 € / meal
Saturday 17th June :
Paëlla : 11.90 € / meal