Catering dishes and suggestions

Discover the dishes of Patess

All ready-made meals are prepared by the farm.
The catered dishes are available at the markets (Strasbourg-Neudorf or Saverne), at the Harthouse shop, at the Morsbronn shop and at the Froeschwiller distributors.
Remember to book your dishes 2 days in advance directly at the shop or with the market sales team.

Discover the catering dishes

The dishes of the day or delicatessen dishes are packaged in sealed trays.

In the Froeschwiller dispensers, you will find the weekly menus below, but also ready-made dishes with a side dish (for example: Osso bucco with rice with small vegetables, veal marengo with carrot purée, hash browns, …).

On the menu:

Tuesday 7th May :
Sliced chicken with curry and farfalle : 8.90 € / dish

Saturday 11th May :
Veal kidneys with mashed potatoes = 9.90 € / dish

Tuesday 14th May :
Forest pasta = 16.10 € / kg

Saturday 18th May :
Gyros with 2 sauces and bulgur with tomato = 10.90 € / dish

Tuesday 21st May :
No dish

Saturday 25th May :
Beef bourguignon with carrot purée = 9.90 € / dish

Tuesday 28th May :
Palette à la diable with tagliatelle = 8.50 € / dish

Saturday 1st June :
Couscous garnished = 11.90 € / dish