Catering dishes – menus
Discover the dishes of Patess
All ready-made meals are prepared by the farm.
The catered dishes are available at the markets (Strasbourg-Neudorf or Saverne), at the Harthouse shop, at the Morsbronn shop and at the Froeschwiller distributors.
Remember to book your dishes 2 days in advance directly at the shop or with the market sales team.
![FB-hachis parmentier (1000x600)-min](https://www.ferme-brandt.fr/wp-content/uploads/2023/09/FB-hachis-parmentier-1000x600-min.jpg)
Discover the catering dishes
The dishes of the day or delicatessen dishes are packaged in sealed trays.
In the Froeschwiller dispensers, you will find the weekly menus below, but also ready-made dishes with a side dish (for example: Osso bucco with rice with small vegetables, veal marengo with carrot purée, hash browns, …).
On the menu:
Tuesday 9 July :
Pâté en croûte – carrot and celery salad = 8,40 € / dish
Saturday 13 July :
Beef bourguignon – mashed potatoes = 9,90 € / dish
Tuesday 16 July :
Cannelloni alla sorrentina = 18,90 € / kg
Saturday 20 July :
Basque chicken – rice = 8,80 € / dish
Tuesday 23 July :
Shepherd’s pie = 15,90 € / kg
Saturday 27 July :
Pork escalope with cream sauce – spaetzle = 9,90 € / dish
Tuesday 29 July :
Meatballs – tomato sauce – tagliatelle = 7,90 € / kg
Saturday 3 August :
Couscous garni = 11,90 € / dish
Tuesday 6 August :
Palette à la diable – pasta = 8,50 € / dish
Saturday 9 August :
Gyros with sauces – bulgur with tomato = 10,90 € / dish
Tuesday 13 August :
Tagliatelle with salmon = 9,90 € / dish
Saturday 17 August :
Stuffed tomatoes – Rice = 8,50 € / dish
Tuesday 20 August :
Old-fashioned ravioli = 8,50 € / dish
Saturday 24 August :
Salt beef – raw vegetables – fried potatoes = 9,90 € / dish