Fruit and Vegetables – Morsbronn

Come to see us and all our products in our retail store

Fruit

In our farm outlet, priority is given to freshness and taste.
For this reason, the supply is carried out regularly throughout the week, if necessary, several times a day.
Various varieties of apples, pears, …
It’s fresh, it’s local !

Vegetables

The freshness of our vegetables is essential for our farm shop. The vegetables come from partner farms in the area.
We manage our stalls in an optimal way to guarantee maximum freshness to our products, our vegetables.
When it’s local, it’s fresh !

Sweet potatoes

The sweet potato is a perennial plant that can grow up to several metres long, has creeping stems and provides tubers with very thin skins, more or less elongated in appearance, with different colours depending on the variety.
Everything is edible in the sweet potato, from the leaves to the tubers!
Multiple nutritional values and an asset for health :
. Rich in fibre, vitamins A, B2, B5, B6, C, minerals: copper, manganese, potassium, magnesium and beta-carotene,
. With a low glycemic index.
Produced on the farm.

Raw vegetable salad

The raw vegetable salads are made with seasonal vegetables. Many salads are available: carrots, cucumbers, potatoes, Mexican, tabbouleh, etc. You will surely find what you are looking for in the fresh section.

Squash, all kinds of cucurbits that survive the winter

Squash, the cucurbits, come in many shapes, sizes and colours. Most varieties of squash, such as butternut or butter squash, offer sweet flavours and can be prepared as a starter, main course or even a dessert. Discover these extraordinarily shaped vegetables!
Squash is full of vitamins, fibre and other elements that are essential for the body. To each his own taste, to each his own squash!
Produced on the farm.

Red beets

The compound responsible for the reddish-purple colour of beetroot is betalain, a water-soluble pigment found in the tuberous part of beetroot. Beetroot has a lot of antioxidant, anti-inflammatory, anti-inflammatory and anti-inflammatory properties. Fat free, rich in vitamin B9, source of manganese and potassium. Excellent for your health!
Beetroot can be eaten raw or cooked. To each his own taste.
Sold raw by the piece but also cooked and vacuum-packed.
Produced on the farm.

Dandelion

Dandelion is a herbaceous perennial plant with broad leaves and thick stems that bear yellow, domed flowers. The dandelion is harvested from February to April, depending on the weather. Dandelion is eaten in salads (with bacon and farm eggs – a real treat!), in jam or in juice for its diuretic and depurative properties.
Local production available towards the end of February and the beginning of March over a period of about 2 months.

Rhubarb

Rhubarb is a low-calorie fruit (or vegetable).
Keep a light hand (sugar) when preparing it, to preserve its typical taste and benefits!

Rhubarb is one of the richest fruits in calcium.

Think of eating it as a dessert, in the form of a compote or – more deliciously – a crumble, to benefit from all its nutritional advantages

Direct from producer to consumer for maximum freshness.