Catering dishes – menus

Discover the dishes of Patess

All ready-made meals are prepared by the farm.
The catered dishes are available at the markets (Strasbourg-Neudorf or Saverne), at the Harthouse shop, at the Morsbronn shop and at the Froeschwiller distributors.
Remember to book your dishes 2 days in advance directly at the shop or with the market sales team.

Discover the catering dishes

The dishes of the day or delicatessen dishes are packaged in sealed trays.

In the Froeschwiller dispensers, you will find the weekly menus below, but also ready-made dishes with a side dish (for example: Osso bucco with rice with small vegetables, veal marengo with carrot purée, hash browns, …).

On the menu:

Tuesday, March 10, 2026
Fleischnacke with broth: €9.90 / dish

Saturday, March 14, 2026
Garnished sauerkraut: €10.90 / dish

Tuesday, March 17, 2026
Vosges-style schnitzel – potato pancake – sautéed zucchini: €8.90 / dish

Saturday, March 21, 2026
Beef paupiette – mashed potatoes – red cabbage: €9.90 / dish

Tuesday, March 24, 2026
Leeks with ham and béchamel sauce – rice: €8.50 / dish

Saturday, March 28, 2026
Gyros with sauces – potatoes – raw vegetable salad: €10.90 / dish

Tuesday, March 31, 2026
Pâté en croûte with raw vegetable salad: €8.50 / dish

Thursday, April 2 and Friday, April 3, 2026 (Good Friday)
Pike-perch fillet – braised leeks – rice: €10.90 / dish

Saturday, April 4, 2026
Easter menu: coming soon