Catering dishes – menus

Discover the dishes of Patess

All ready-made meals are prepared by the farm.
The catered dishes are available at the markets (Strasbourg-Neudorf or Saverne), at the Harthouse shop, at the Morsbronn shop and at the Froeschwiller distributors.
Remember to book your dishes 2 days in advance directly at the shop or with the market sales team.

Discover the catering dishes

The dishes of the day or delicatessen dishes are packaged in sealed trays.

In the Froeschwiller dispensers, you will find the weekly menus below, but also ready-made dishes with a side dish (for example: Osso bucco with rice with small vegetables, veal marengo with carrot purée, hash browns, …).

On the menu:

Tuesday, April 7, 2026:
No dish of the day

Saturday, April 11, 2026:
Basque-style chicken leg – rice: €9.80 per dish

Tuesday, April 14, 2026:
Pasta with forest mushrooms: €7.95 per dish

Saturday, April 18, 2026:
Chicken vol-au-vent – spaetzle – pastry crust: €10.90 per dish

Tuesday, April 21, 2026:
Black pudding – mashed potatoes: €8.90 per dish

Saturday, April 25, 2026:
Chicken curry strips – rice with vegetables: €8.90 per dish

Tuesday, April 28, 2026:
Shepherd’s pie (French-style): €7.90 per dish

Saturday, May 2, 2026:
No dish of the day (Friday, May 1, 2026: public holiday)