Catering dishes – menus

Discover the dishes of Patess

All ready-made meals are prepared by the farm.
The catered dishes are available at the markets (Strasbourg-Neudorf or Saverne), at the Harthouse shop, at the Morsbronn shop and at the Froeschwiller distributors.
Remember to book your dishes 2 days in advance directly at the shop or with the market sales team.

Discover the catering dishes

The dishes of the day or delicatessen dishes are packaged in sealed trays.

In the Froeschwiller dispensers, you will find the weekly menus below, but also ready-made dishes with a side dish (for example: Osso bucco with rice with small vegetables, veal marengo with carrot purée, hash browns, …).

On the menu:

Tuesday, January 13, 2026:
Black pudding – mashed potatoes = €8.90 per dish

Saturday, January 17, 2026:
Beef bourguignon – homemade spaetzle = €9.90 per dish

Tuesday, January 20, 2026
Curried chicken strips – rice with mixed vegetables: €8.90 per dish

Saturday, January 24, 2026
Traditional pot-au-feu (French beef stew): €11.90 per dish

Tuesday, January 27, 2026
Shepherd’s pie (French-style minced meat and mashed potatoes): €7.90 per dish

Saturday, January 31, 2026
Vosgian-style breaded escalope – potato pancake – sautéed zucchini: €10.90 per dish

Tuesday, February 3, 2026:
Traditional ravioles – gourmet sauce: €8.90 per dish

Saturday, February 7, 2026:
Garnished couscous: €11.90 per dish