Cooking asparagus

Buy the bunch of peeled asparagus.

To avoid damaging the tips during cooking, you can tie the bunch of asparagus together.

You plunge the asparagus, previously rinsed in cold water, into boiling salted water (also add a sugar cube).

Cook for approx. 20 minutes in simmering water. Prick the asparagus with the tip of a knife to see if it is cooked.

In the meantime, prepare :

  • your plate with the 2 kinds of ham: smoked and white previously bought in the shop (from a partner farm) ;
  • your home-made natural mayonnaise with eggs Nr 1 from our partner farm.

Otherwise we have a choice of plain or bear garlic mayonnaise for sale.

And there you have it, your meal is ready!