Cream of pumpkin with bacon

Preparation time: 15 min. / Cooking time: 25 min. / Easy to make / Cost: cheap

For 4 persons
500 g pumpkin flesh (or other kind of pumpkins)
250 cl of liquid cream
1 tbsp olive oil                  
1 liter water
2 cubes of chicken broth
1 leek (white)
1 onion
100 g of bacon (from the farm)
Ground pepper


1. Peel and slice the leek.

2. Cut the pumpkin flesh into pieces.

3. In a saucepan, cook the onion, the bacon, the leek and the pumpkin flesh in oil over medium heat for 5 minutes, then salt and pepper.

4. Pour in the water, poultry cubes and cream.

5. Bring to a boil, stir and simmer, uncovered and over low heat for 25 minutes.

6. Mix everything.

Serve hot.

Tips: you can replace bacon with mushrooms