Preparation time: 15 min. / Cooking time: 25 min. / Easy to make / Cost: cheap
For 4 persons
500 g pumpkin flesh (or other kind of pumpkins)
250 cl of liquid cream
1 tbsp olive oil
1 liter water
2 cubes of chicken broth
1 leek (white)
100 g of bacon (from the farm)
1. Peel and slice the leek.
2. Cut the pumpkin flesh into pieces.
3. In a saucepan, cook the onion, the bacon, the leek and the pumpkin flesh in oil over medium heat for 5 minutes, then salt and pepper.
4. Pour in the water, poultry cubes and cream.
5. Bring to a boil, stir and simmer, uncovered and over low heat for 25 minutes.
6. Mix everything.
Tips: you can replace bacon with mushrooms