Pumpkin nutmeg tart / Butternut squash from Provence pie

Pumpkin nutmeg tart / Butternut squash from Provence pie

Time of preparation : 20 minutes / Cooking time: 1 hour For 6-8 people / Easy / Cost: cheap For 1 family tart 1 Sweet shortcrust pastry Ingredients 250 g flour 100 g butter 50 g fine sugar 85 ml cold milk 1 pinch of salt Preparation Place the flour, salt, sugar and...
Cream of pumpkin with bacon

Cream of pumpkin with bacon

Preparation time: 15 min. / Cooking time: 25 min. / Easy to make / Cost: cheap For 4 persons500 g pumpkin flesh (or other kind of pumpkins) 250 cl of liquid cream1 tbsp olive...
Blueberries pie

Blueberries pie

Preparation time: 30 minutes / Cooking time: 30 minutes + 10 minutesEasy to make / Medium / Cost: Medium Dough 200 g flour      75 g sugar100 g butter    1 egg   ½ chemical yeast bag1 pinch of salt...
Blueberries muffins

Blueberries muffins

Preparation time: 20 minutes / Cooking time: 20 – 25 minutesEasy to make / Medium / Cost: Medium Dough for 12 muffins150 g flour      100 g sugar100 g butter    2 eggs   ½ tsp backing powder1 pinch of salt1...
Strawberry charlotte

Strawberry charlotte

Preparation time: 1 hour / Cooling time: 6 hours / Ingredients for 6 pers. / Medium / Cost: Medium Ingredients 140 g caster sugar 500 g strawberries 1 lemon 1 tablespoon strawberry alcohol 40 cl of liquid cream 6 gelatin leaves 1 packet of vanilla sugar 26 spoon...
Betty Blue squash stuffed

Betty Blue squash stuffed

Time of preparation: 25 minutes / Cooking time: 45 minutes For 4 persons / Easy / Cost: cheap Ingredients To season squashes 1 tablespoon or tablespoon of olive oil 1/2 tablespoon or teaspoon of dried and finely chopped Provencal herbs For the stuffing 400 g button...